13 Foods to Avoid with Celiac Disease (And How to Manage Your Diet)
Celiac disease is a serious autoimmune disorder that affects about 1 in 100 people worldwide. For those with this condition, consuming gluten—a protein found in wheat, barley, and rye—triggers an immune response that damages the small intestine. This damage impairs nutrient absorption and can lead to long-term health complications. Managing celiac disease requires a lifelong…