Tomato soup has long been a staple in Spanish cuisine. Traditionally, it’s made with a combination of fresh tomatoes, onion, garlic, paprika, and olive oil. This hearty and flavorful soup is rich in vitamins and minerals and is sure to warm you up on a cold winter evening. Whether you like it smooth and creamy or chunky and flavorful, this tomato soup in Spanish recipe is sure to be a hit!
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