Cranberry Turkey Sliders

Cranberry Turkey Sliders

Picture this: It’s late afternoon, and you’re staring into your fridge trying to figure out what to do with last night’s leftover turkey. You’re craving something warm, delicious, and easy to prepare. Enter, Cranberry Turkey Sliders! These fabulous little sandwiches are not only a great way to use up leftovers, but they also combine the best flavors of the season: sweet cranberry sauce, savory turkey, and creamy cheese all nestled in soft Hawaiian rolls. They come together in a flash and are sure to please every member of your family, whether for a weeknight dinner or a game day snack. Here’s everything you need to know to make it tonight. You may also find Bacon Jam Cheeseburger Sliders Recipe useful.

Cranberry Turkey Sliders

Why You’ll Love This Recipe

  • Crispy tops with a gooey inside: These sliders bake to perfection, providing that irresistible contrast of crispy and creamy textures.
  • Quick and easy: Ready in under 30 minutes, making them the perfect option for busy nights.
  • Perfect for leftovers: A delicious way to repurpose leftover turkey into something new and exciting.
  • Family-approved: Kids and adults alike love these sliders, making them a surefire hit at any meal.
  • Versatile flavors: You can easily customize these sliders with additional toppings like bacon or jalapeños for an extra kick.
  • Budget-friendly: Feeds a family of four for under $15, making these both economical and delicious!

Ingredients

For the Sliders

  • 2 cups leftover turkey, shredded or sliced
  • 12 Hawaiian rolls
  • 1 cup cranberry sauce (homemade or store-bought)
  • 4 ounces cream cheese, softened
  • 6-8 slices cheese (cheddar, provolone, or your choice)

For the Topping

  • 4 tablespoons butter, melted
  • 1 teaspoon seasoning (salt, pepper, and garlic powder)

Step-by-Step Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the rolls: Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish. This creates a sturdy base for your sliders.
  3. Spread cream cheese: Evenly spread cream cheese across the bottom portion of the rolls. This adds a creamy texture and ensures the flavors meld beautifully.
  4. Layer the turkey: Next, layer the leftover turkey over the cream cheese. Make sure to distribute the turkey evenly so every slider is packed with flavor.
  5. Add cranberry sauce: Spoon cranberry sauce on top of the turkey, ensuring every bite has that sweet and tart punch.
  6. Insert cheese: If you’re using cheese slices, place them on top of the cranberry sauce. This step is optional but highly recommended for a gooier texture.
  7. Top with rolls: Place the top halves of the rolls over the sliders, forming little sandwiches.
  8. Prepare the buttery topping: In a small bowl, melt the butter and mix in the seasoning. Brush this mixture generously over the top of the rolls, which will create a golden crust.
  9. Bake: Cover the baking dish with foil and bake for 15-20 minutes. Then, uncover and bake for an additional 5-10 minutes until they’re golden brown and the cheese has melted.
  10. Serve warm: Let cool for a moment, then serve warm for a perfect bite!

Pro Tips & Variations

  • Best results: Ensure your cream cheese is softened before spreading to avoid lumps, which can make the sliders messy.
  • For an air fryer version: Preheat your air fryer to 300°F and cook for about 10 minutes, checking frequently for doneness.
  • Spice it up: Consider adding jalapeños or chopped green chiles for a spicy kick, or layer in some crispy bacon for added flavor.
  • Keto-friendly option: Use lettuce wraps instead of Hawaiian rolls to keep it low-carb.

Storage & Reheating

These sliders can be saved for later! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for about 10 minutes, or microwave them until warmed through. If freezing, wrap tightly and they can last up to a month—just thaw and reheat when you’re ready to enjoy them again! You may also find Cheeseburger Sliders Hawaiian Rolls Recipe useful.

FAQ

  • Can I use chicken thighs instead of turkey? Absolutely! Any leftover poultry works well in this recipe.
  • Can I make this ahead? Yes, you can assemble the sliders a day in advance and bake them just before serving.
  • What can I serve with this? A side salad or roasted veggies pair well, providing a nice contrast to the rich sliders.
  • Can I freeze these sliders? Yes, just make sure to wrap them tightly, and reheat directly from the freezer.
  • What type of cheese works best? Cheddar and provolone are popular choices, but feel free to use what you love!

Conclusion

Cranberry Turkey Sliders are the perfect easy meal for busy families, combining delicious flavors in a quick, satisfying way. For more inspiration, check out these delicious recipes: Cranberry Turkey Sliders – Thanksgiving Leftovers Recipe and Easy Cranberry Turkey Sliders with Hawaiian Rolls. Don’t forget to leave a comment or rate the recipe—I’d love to hear your thoughts! Happy cooking!

Cranberry Turkey Sliders

Delicious sliders made with leftover turkey, sweet cranberry sauce, and creamy cheese, all nestled in soft Hawaiian rolls.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 350

Ingredients

  

For the Sliders
  • 2 cups leftover turkey, shredded or sliced
  • 12 pieces Hawaiian rolls Sliced in half horizontally
  • 1 cup cranberry sauce homemade or store-bought
  • 4 ounces cream cheese softened
  • 6-8 slices cheese cheddar, provolone, or your choice
For the Topping
  • 4 tablespoons butter melted
  • 1 teaspoon seasoning salt, pepper, and garlic powder

Method

 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
  3. Evenly spread cream cheese across the bottom portion of the rolls.
  4. Layer the leftover turkey over the cream cheese.
  5. Spoon cranberry sauce on top of the turkey.
  6. If using cheese slices, place them on top of the cranberry sauce.
  7. Place the top halves of the rolls over the sliders.
  8. In a small bowl, melt the butter and mix in the seasoning. Brush this mixture over the top of the rolls.
Baking
  1. Cover the baking dish with foil and bake for 15-20 minutes.
  2. Uncover and bake for an additional 5-10 minutes until golden brown and the cheese has melted.
  3. Let cool for a moment, then serve warm.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 10 minutes or microwave until warmed through. For a keto-friendly option, use lettuce wraps instead of Hawaiian rolls.

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