Garlic Bread Rolls

Have you ever been in the mood for something warm, buttery, and filled with the irresistible aroma of garlic? If your dinner plans could use a delicious upgrade, these Garlic Bread Rolls are just what you need! Fluffy, golden-brown rolls enriched with savory garlic and herbs make for the perfect side dish. They are simple to make and incredibly satisfying, tapping into that comforting trend of homemade goodness. Here’s everything you need to know to make it tonight. You may also find Cake Mix Pumpkin Bread useful.

Why You’ll Love This Recipe

Deliciously garlicky aroma wafting through your kitchen.
Warm and fluffy texture that melts in your mouth.
Quick prep time, making them ready in about an hour.
Perfect for family meals, pairing beautifully with any main dish.
Kid-approved every single time, you’ll have them asking for seconds!
Budget-friendly, feeding the family without breaking the bank.

Ingredients

For the dough:

4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk (warmed to 110°F)
1 large egg (room temperature)

For the topping:

1 beaten egg, for brushing the tops
2 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
Flaky sea salt (for finishing)

Step-by-Step Instructions

Lightly butter the bottom and sides of a 9×13 pan and set it aside. This ensures your rolls come out easily after baking.
In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter from above. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
Cut the kneaded dough into 12 equal portions (use a scale for accuracy- 67 grams each). Shape each piece of dough into a smooth ball with your hand. Pinch the bottom of the roll where the seam comes together to keep it tight. Then place the shaped dough balls into the prepared baking pan. Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours. Watch the video below for visual aid!
Preheat the oven to 350°F (180°C).
Brush the tops of the rolls with the beaten egg wash. Then bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Then remove it from the heat and stir in the parsley. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!

Pro Tips & Variations

For best results, let the dough rise in a warm place, like on top of your oven while it’s preheating. The warmth helps it rise better.
If you love a bit of a kick, consider adding a pinch of red pepper flakes to the garlic butter for some heat!
If you’re looking for a great way to use up your zucchini, try our best zucchini bread recipe for a delightful twist.
Swap out part of the all-purpose flour for whole wheat flour for a healthier version.

Storage & Reheating

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

FAQ

Can I use chicken broth instead of milk?
Yes, using chicken broth will create a different flavor that is also delicious!

Can I make this ahead?
Absolutely! You can prepare the dough a day in advance and store it in the fridge.

What can I serve with this?
These rolls pair perfectly with pasta dishes, soups, or salads.

Can I add cheese to the rolls?
Definitely! Incorporating shredded mozzarella or Parmesan can elevate the flavor.

How do I know when the rolls are done?
The rolls should have a golden-brown top and sound hollow when tapped on the bottom.

Conclusion

These Garlic Bread Rolls will quickly become a family favorite, thanks to their fluffy texture and delectable garlic flavor. Cooking at home doesn’t have to be complicated; simple recipes can create memorable meals. For more amazing garlic bread inspirations, check out this Garlic-Swirl Rolls Recipe – The Kitchn or try these delicious Garlic Bread Dinner Rolls – Sugar Spun Run. Enjoy making these rolls and feel free to leave a comment or rate the recipe!