Understanding big Milestones, Big Bikes, and a Big Trip to Goodwood

This last Saturday evening I met my youngest at the rib place over by the mall. We’ve made it a regular date ever since he moved out of the McBungalow however many years ago. I enjoy seeing him and think he enjoys seeing his dear ol’ dad, but I know full well that in light of his instant-ramen-level cooking skills what he likely enjoys most is having a decent meal once a week, especially if I’m springing for it. No matter. I don’t mind. It’s become a highlight of my week. I always buy a couple of scratch-off tickets for us—the five dollar kind—and we sit in our favorite booth scratching away, hoping to win big bucks as we chat about this and that and nosh on our racks of baby backs and stacks of sweet Vidalia beer-battered onion rings before washing everything down with a Long Island iced tea for me and a Dr. Pepper for the kiddo. It’s a good time. Like I said, a highlight of my week.

This is Part Two of a three-part series. Click the link to read Part One.
It had been a glorious NoDak autumn Saturday morning for twelve-year-old me. I’d woken to a gorgeous orange-red sunrise and the cool prairie breeze drifting across my face as it blew through my opened window. All the birds outside were merrily greeting the day in song, all the robins and wrens and sparrows and meadowlarks and mourning doves, even the peacocks and ducks and geese and swans calling out from over at the Deaf School pond. I’d jumped out of bed and into my routine early, stripping off my pajamas and putting on my weekend duds before pouring myself a heaping bowlful of Lucky Charms then parking out on the living room couch to watch cartoons on our big thirty-six inch color console RCA. Four hours later—after Bugs Bunny and the Road Runner and the Jetsons and Scooby-Doo and Josie and the Pussycats and Archie and then Fat Albert—it was noontime and the Lucky Charms were long gone and I was hungry again so I’d decided to hop on my StingRay and ride across town to Grandma Lettie’s to see if she’d make me one of her world-famous fried bologna and Miracle-Whip sandwiches but when I got there she wasn’t home. Figured I’d wait for her a bit and headed out to her backyard to climb Big Olie, the giant oak she’d planted as a sapling fifty years ago when she first bought the house, but as I walked up to Olie’s trunk, I glanced across the way at Old Man Granger’s place and noticed something interesting—the walk-in door to his garage was ever-so-slightly ajar. Hm.