I’m already looking forward to this coming weekend. After the winter we’ve had here in the Midwest, I want nothing more than the opportunity to experience spring, warmer weather, and lots of sunshine. Thankfully, that’s exactly what the upcoming weekend has in store, fingers crossed. Friday, we’re taking a family trip with the Baron’s parents and sister to Savannah, GA, and Hilton Head, SC for an extended weekend. I haven’t really experienced the charm of the South so I’m looking forward to getting a taste of the low country! That said, for the rest of this week I’ll be featuring some southern-inspired recipes in anticipation of our trip. To start, these Country Fried Chicken Patties seem to capture Southern comfort on a plate. Seasoned ground chicken patties are battered up and fried before serving with a pan dripping gravy alongside mashed potatoes and steamed green beans.
