27 Healthy Thanksgiving Side Dish Recipes

Roasted Brussels Sprouts: Toss Brussels sprout with olive oil, garlic, salt, and pepper, then roast until crispy.

Quinoa-Stuffed Bell Peppers: Use quinoa mixed with veggies and spices to stuff bell peppers, then bake until tender.

Cauliflower Mash: Replace traditional mashed potatoes with mashed cauliflower seasoned with garlic, herbs, and a touch of Greek yogurt or low-fat cream.

Green Bean Almondine: Steam fresh green beans and toss them with toasted almonds, lemon zest, and a little olive oil.

Roasted Sweet Potatoes: Cube sweet potatoes, toss with olive oil, cinnamon, and a hint of maple syrup, then roast until caramelized.

Kale Salad: Massage kale with olive oil and lemon juice, then add in cranberries, toasted nuts, and a light vinaigrette.

Baked Acorn Squash: Slice acorn squash, brush with a little olive oil, sprinkle with herbs, and bake until tender.

Herbed Wild Rice Pilaf: Combine wild rice with fresh herbs, sautéed mushrooms, and a splash of vegetable broth.

Cranberry Orange Quinoa: Cook quinoa with orange zest and juice, then stir in dried cranberries and chopped nuts.

Baked Apples: Core apples, fill with a mixture of oats, cinnamon, and a touch of honey, then bake until tender.

Steamed Asparagus with Lemon: Steam asparagus until just tender, then drizzle with lemon juice and a sprinkle of sea salt.

Mashed Butternut Squash: Roast butternut squash until soft, then mash with a little nutmeg, cinnamon, and a touch of butter or olive oil.

Brussels Sprouts Slaw: Shred Brussels sprouts and toss with a light vinaigrette, dried cranberries, and toasted walnuts.

Spinach and Mushroom Stuffed Mushrooms: Stuff mushroom caps with a sautéed mixture of spinach, mushrooms, garlic, and breadcrumbs.

Cucumber Tomato Salad: Mix sliced cucumbers and tomatoes with red onion, fresh herbs, a splash of balsamic vinegar, and olive oil.

Herb-Roasted Carrots: Toss carrots with olive oil, garlic, and herbs like thyme or rosemary, then roast until caramelized.

Lemon Garlic Broccoli: Steam broccoli until just tender, then toss with a light dressing of lemon, garlic, and a touch of olive oil.

Stuffed Bell Peppers with Turkey and Quinoa: Stuff bell peppers with a mixture of cooked quinoa, ground turkey, tomatoes, and spices, then bake until peppers are tender.

Mushroom Cauliflower Rice: Pulse cauliflower in a food processor until it resembles rice, then sauté with mushrooms, garlic, and a splash of soy sauce.

Honey Glazed Carrots: Steam carrots until slightly tender, then toss with a mixture of honey, ginger, and a touch of butter before roasting.

Lemony Kale and White Bean Soup: Make a soup with kale, white beans, garlic, onions, and a hint of lemon for a comforting side dish.

Turmeric Roasted Cauliflower: Toss cauliflower florets with olive oil and turmeric, then roast until golden brown.

Greek Yogurt Potato Salad: Replace mayo with Greek yogurt in your favorite potato salad recipe for a healthier alternative.

Sautéed Garlic Spinach: Sauté fresh spinach with minced garlic, a squeeze of lemon juice, and a pinch of red pepper flakes.

Sesame Ginger Green Beans: Blanch green beans, then toss them with a sesame ginger dressing for a flavorful twist.

Stuffed Portobello Mushrooms: Fill portobello mushroom caps with a mixture of quinoa, veggies, and herbs, then bake until tender.

Spiced Roasted Root Vegetables: Toss a mix of root vegetables (like parsnips, carrots, and turnips) with olive oil, cumin, paprika, and roast until caramelized.