ISO 22000, offered through SIS Certifications, is a comprehensive standard for Food Safety Management Systems (FSMS), ensuring safe food production and handling. It aligns with global standards, incorporating HACCP principles to manage risks across the food supply chain. This certification enhances organizational credibility, ensures compliance with food safety laws, and boosts customer trust. SIS Certifications provides expert support to achieve ISO 22000, helping food businesses maintain high safety standards.
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