The fast-food giant sees more room to grow outside Metro Manila, while setting its sights on listing its international business in Hong Kong in 2027
A new way of espresso with cha, g (Chagee)?
The sheer consumer power of the Philippine franchise is precisely why nervous financiers continue to sit at the bargaining table
Kusina ng Pag-asa first sprang into action within the areas affected by the 7.8 magnitude Mindanao earthquake. Now, it has expanded to more localities to serve even more Filipinos.
Despite carrying one of the highest mortality rates among psychiatric illnesses, eating disorders remain a healthcare blind spot
Jollibee’s North American boom shows how Filipino food and culture are finding a bigger audience beyond the diaspora