What to Cook in March

cook march

The days are getting longer, the weather is (hopefully) getting warmer, and we are officially in the throes of March. If you’re looking for some seasonal inspiration for what to cook this March, I’ve got some delicious recipes that are sure to please! And make sure to stay tuned this month because I’ve got more […]

What to Cook in September

cook september

September marks the transition between seasons, and it’s the perfect time to make the most of the fresh, in-season ingredients from the last few summer produce harvests. The great thing about September cooking is that you get to choose from the wide array of summer produce that’s still available while starting to incorporate fall and […]

What to Cook in November

cook november

As the days grow shorter and the temperatures drop, there’s a natural desire for grounding, warming foods that provide comfort and nourishment. November is the perfect time to embrace the flavors of the season and indulge in hearty dishes that warm both body and soul. From roasted root vegetables to comforting soups and holiday favorites, […]

What to Cook in April

cook april

April is the season of renewal and new beginnings, as spring brings a variety of fresh and flavorful foods to the table. Eating seasonally not only supports local farmers and reduces carbon footprint but also ensures you’re getting the freshest and most nutritious ingredients available. Seasonal produce refers to fruits and vegetables that are grown […]

How to Roast Sweet Potatoes in the Oven

roast sweet potatoes

Roasted Sweet Potatoes in the oven are the perfect side dish to any meal. When roasted at a high temperature, sweet potatoes caramelize at the edges and turn buttery-soft in the middle. This is one of those effortless and versatile recipes that you’ll come back to again and again. Whether you’re prepping an elegant meal, […]

How to Roast Cherry Tomatoes in the Oven

roast cherry tomatoes

Roasted Cherry Tomatoes are one of the easiest ways to give a touch of gourmet elegance to any meal. With just a drizzle of olive oil, a sprinkle of salt and pepper, these roasted tomatoes turn sweet, juicy, and irresistibly jammy. Whether you’re tossing them into pasta, layering them over toast, or enjoying them straight […]

Rhubarb Sauce (4 Ingredients)

rhubarb sauce ingredients

Rhubarb Sauce is incredibly nostalgic—many of us in the US have memories of our grandparents or parents making something with rhubarb when the weather gets warm. Versions of this recipe have been passed down through generations! Rhubarb has a deliciously tart flavor that is irreplaceable. And with 4 simple ingredients, you can make a surprisingly […]

How to Roast Cabbage in the Oven

roast cabbage oven

If you’re looking for a simple yet incredibly healthy side side, look no further, because this Roasted Cabbage is about to become your new go-to favorite. This recipe is so simple as it roasts in the oven with minimal cleanup. The edges of the cabbage turn crispy and caramelized, while the centers become tender and […]

Summer Pasta Salad with Feta

summer pasta salad

This Summer Pasta Salad with Feta is everything you want in a warm-seasonal dish. This pasta salad is fresh, vibrant, and packed with flavor. It’s the perfect make-ahead dish for your summer weekend picnics, barbecues, or easy weekday lunches at home. If you want to make this pasta salad extra special, add fresh sliced avocado […]

Easy Greek Pasta Salad

easy greek pasta

This Greek Pasta Salad is one of our summertime staples. It’s light, crisp, and packed with fresh Mediterranean flavors. This pasta salad is the perfect combination of juicy cherry tomatoes, crunchy cucumbers, briny olives, and a balanced homemade vinaigrette soaked up by the pasta and veggies. It all comes together with creamy feta for a […]