Roasting carrots in the oven is a simple and delicious way to highlight this humble vegetable’s natural sweetness and flavor. With a crispy caramelized exterior and a tender, juicy interior, oven-roasted carrots are the perfect side dish for just about any meal! Plus, roasted carrots are easy and inexpensive to make. Whether you’re new to […]
Roasting cauliflower is an easy and delicious way to transform this simple vegetable into a crispy, golden side dish that everyone will love. Whether you’re a cauliflower fan or just looking to try a healthier side dish, roasting cauliflower adds depth of flavor that’s simply irresistible. With just a few simple ingredients, you can create […]
Roasting potatoes in the oven is one of those simple, yet satisfying recipes that never disappoints. This has been my go-to roasted potato recipe for years—I serve these with salmon, flank steak, or as a side dish just about any protein. I often save some and use them as the potatoes in breakfast burritos the […]
Roasted Sweet Potatoes in the oven are the perfect side dish to any meal. When roasted at a high temperature, sweet potatoes caramelize at the edges and turn buttery-soft in the middle. This is one of those effortless and versatile recipes that you’ll come back to again and again. Whether you’re prepping an elegant meal, […]
If you’re looking for a simple yet incredibly healthy side side, look no further, because this Roasted Cabbage is about to become your new go-to favorite. This recipe is so simple as it roasts in the oven with minimal cleanup. The edges of the cabbage turn crispy and caramelized, while the centers become tender and […]
This Easy Three Bean Salad is perfect if you’re looking for a quick, refreshing side dish that’s both nourishing and full of flavor. Unlike traditional bean salads that are loaded with mayo or sugar, this version is dressed in a light red wine vinaigrette with a touch of honey and Dijon. Crisp-tender green beans and […]
If you’ve ever wondered how to make Perfectly Roasted Brussels Sprouts, this recipe is it. They’re crispy on the outside, tender on the inside, and full of flavor. All you need is olive oil, salt, and pepper to make them shine. For an extra burst of flavor, finish with a drizzle of aged balsamic vinegar—or […]
Homemade Vegetable Soup is delicious, nourishing, and hydrating to keep your body healthy and your immune system strong. It’s also easy to make! I like to make veggie soup when 1) I feel a cold coming on or want to boost my immune system, or 2) after we’ve been dining out a lot or enjoying […]
Looking for the best way to cook broccoli? Me too. The best way to cook broccoli is to roast it at 425°F for 20 to 25 minutes. Toss the florets with a little olive oil and salt, spread them in a single layer on a sheet pan, and roast until the edges are golden and […]
This roasted broccoli recipe is the single best way to cook broccoli. I’ve tested 7 different methods (roasting, air-frying, sautéing, steaming, blanching, boiling, and microwaving), and roasting won by a mile. The high oven heat caramelizes the natural sugars in the florets, giving you golden, crispy edges with a tender center that tastes almost nutty. […]