Cultured Vegetables: Benefits & Recipes to Enjoy
Raw cultured vegetables provide live probiotics and enzymes that support gut balance, digestion, immunity and detox. Daily fermented veggies help restore microbiome health and reduce cravings!! Traditional food preparation meant fermenting and therefore preserving foods with salt, encouraging lactofermentation. The result of culturing vegetables in this way (think sauerkraut) is the beneficial probiotics and enzymes […]