If you’re looking for the kind of dish that brings your family running to the kitchen, you need this Cast Iron Skillet Cornbread in your life. Say hello to your new favorite fall side dish. It’s warm, fluffy, and bursting with all the rich and cozy flavors we crave this time of year. I don’t […]
We use buttermilk in baking all the time, but have you ever thought about how to make buttermilk from scratch? This magical ingredient is used to give life to foods like biscuits, muffins, pancakes, and even ice cream. Made from a simple combination of acid and milk, buttermilk is the secret to achieving creamy, fluffy, […]
This carrot cake loaf has quickly become a new favorite in our house! Like zucchini bread, carrot cake (or a carrot cake loaf) isn’t necessarily considered a healthy food. However, it certainly offers a lot more vitamins, minerals, and fiber than your average dessert. How do you make the best carrot cake from scratch? To […]
Step aside, blueberry—there’s a new scone in town. Cheddar Dill Scones are cheesy, buttery, and incredibly delicious. These easy-to-make scones have quickly become one of my go-to choices for on-the-go breakfasts, afternoon snacks, and even brunch parties. While many scone recipes are on the sweeter side, my savory tooth has always been stronger than my […]
These flourless almond butter cookies are delicious and easy to make! What could be better than that? Recipes like this prove that you don’t have to sacrifice health for flavor. Almond butter cookies are naturally gluten-free, dairy-free, and full of protein. Plus, they come together with just 5 simple ingredients. This almond butter cookies recipe […]
Craving a sweet treat that’s actually good for you? I’ve put together 8 healthy chocolate recipes just for you! We’re entering the month of February and the chocolate mania that comes with Valentine’s day is just around the corner. But don’t worry, I’ve got you covered. These healthy chocolate recipes are not only delicious, but […]
This Classic Blueberry Muffins Recipe is a spin on the famous Jordan Marsh Blueberry Muffins. It’s the only recipe you need if you’re looking for a classic, tried-and-true recipe that everyone in your family is sure to love! These blueberry muffins are easy to make and perfect for breakfast, snacks, or anytime you want a […]
Learning how to properly measure flour is crucial to making sure your baked goods turn out. If you don’t measure flour properly, then your baked goods can turn out too dense, dry, and/or flat. To make sure you measure flour correctly, you need to make sure it’s not compacted. In the US, we typically use […]
Think of this Banana Muffins with Chocolate Chips recipe as a combo between a bran muffin and banana bread that you can enjoy any time of day. On my never-ending quest to create healthy breakfast options that don’t suck, I’ve been playing with a healthier version of banana muffins and this is the recipe that […]
Today, I want to demystify a common baking question: What’s the difference between quick breads and yeast-leavened breads? I got this comment on my Almond Flour Bread video that has over 1.1m views (I actually get this comment a lot!) so wanted to clarify it because it’s all about the science of baking: Or, another […]