This frosting is perfect for anyone who prefers to eat vegan, dairy-free and/or gluten-free. Enjoy it in moderation on special occasions, it’s definitely not a health food but it’s great for people with dietary preferences or allergies. It’s perfect on my dairy-free, gluten-free sugar cookies. I usually leave this frosting white and food coloring is a […]
I’m so excited to share this with you! I’ve been wanting to do this for ages and figured that some pastel Easter cookie frosting would make the perfect experiment. Artificial food coloring is one of the most harmful chemicals you can consume. It’s been linked to behavior issues in children (like ADHD), anxiety, and cancer. Even […]
If you’re looking for a healthy cookie recipe for an occasional treat, look no further than these easy healthy shortbread cookies. These cookies are gluten-free and made with almond flour. They are very similar to my base almond flour cookies recipe. These healthy shortbread cookies are the perfect indulgence when you want a treat that […]
If you’ve never heard of a flax egg, this might sound a little weird at first, but you’ll be so glad you know how to do this! A flax egg is a simple, quick and healthy vegan substitute for eggs in baking. I still use eggs occasionally, but a flax egg is great if you […]
What’s better than chocolate? Or banana bread? Or muffins?! I didn’t think there was an answer to those questions until I made these delicious little muffins. After the release of my new book last week, I was definitely in need of a chocolate hit, and these muffins delivered. Healthy Chocolate Banana Bread Mini Muffins are […]
Let’s talk about the BEST gluten-free chocolate chip cookies ever. I’ve been making these almond flour chocolate chip cookies every week for the last few months because they are so. damn. good. They also happen to be dairy-free, which makes me love them even more. I adapted this recipe from the back of the almond […]
These chewy, crisp-edged vegan chocolate chip cookies are so insanely good! And whether you’re vegan or not, they’re sure to win over both your vegan and non-vegan family and friends. I’m not 100% vegan, but I definitely enjoy plant-based recipes as often as I can. Note: This recipe is for traditional chocolate chip cookies made […]
These healthy peanut butter oatmeal cookies have quickly become a favorite in our house! Not only are they delicious and made with wholesome ingredients, but you may also already have everything you need to make them in your pantry. You can even make them vegan (egg-free here) if you want by using the substitution below. […]
Where has socca been all my life?! After eyeing socca recipes for a few years and just now finally trying it, I have to admit I feel like I’ve been totally missing out. Is socca a type of bread? Yes, socca is a traditional type of bread alternative. If you’re not familiar with socca (pronounced […]
Healthy almond flour banana bread is here for the win! This version is made with almond flour and is the perfect twist on a classic banana bread recipe. It’s naturally gluten-free, lower-carb, and absolutely delicious. It’s quickly become one of my favorites. Even my 5-year-old nephew who only eats about six different things including quesadillas, […]