Explore paleo pumpkin pie and dessert recipes that are gluten free, grain free and dairy free, including autoimmune friendly options and coconut whipped cream for healthier holiday baking. Did you know I have an entire board on Pinterest dedicated to pumpkin recipes? I’m crazy for pumpkin spice! (how basic) And if you’re gluten free, grain […]
Raw paleo key lime pie with avocado and coconut cream features almond date crust, healthy fats, refined sugar free sweetness, and dairy free gluten free dessert appeal. I made this pie to bring to a paleo potluck over the weekend, and it was a big hit. I got the recipe from Kelly over at Primally […]
Creamy chocolate mousse made with avocado, cocoa, coconut cream, and maple syrup delivers healthy fats, antioxidants, and dairy free paleo dessert indulgence in minutes. I have created the dream dessert: it’s super easy to make and filled with healthy fats and antioxidant rich cocoa. It is to die for! This chocolate mousse is also dairy […]
5 minute blender banana ice cream made with coconut milk, nut butter, and cocoa offers a dairy free, refined sugar free Paleo vegan dessert without additives or corn syrup. No ice cream maker? Want ice cream in a jiffy? I have answers. First off, some unfortunate news: You’ve probably at some point in your life […]
➡️⬅️ No bake vegan pumpkin cheesecake made with cashew butter, pumpkin puree, and date syrup delivers a creamy dairy free, gluten free dessert rich in fall spices and natural sweetness. I love all things pumpkin and pumpkin baking season! I also happen to LOVE cheesecake, but it doesn’t love me back. Dairy gives me zits […]
➡️ ⬅️ Easy gluten free fruit crisp with oat crumble topping, fresh berries or peaches, and simple pantry ingredients. A flexible summer dessert with balanced sweetness and crisp texture. If you’re like me, you decide you want to make something and you search recipes for hours until you find *just* the right one. If you’re […]
Chia seed pudding is simple to make and delicious to eat! This chia seed pudding recipe uses homemade cashew milk as the base, but if you want to skip that step you can substitute full-fat coconut milk in a can. Chia seed pudding is full of plant-based protein, omega-3’s, fiber and good carbs. It’s also […]
This frosting is perfect for anyone who prefers to eat vegan, dairy-free and/or gluten-free. Enjoy it in moderation on special occasions, it’s definitely not a health food but it’s great for people with dietary preferences or allergies. It’s perfect on my dairy-free, gluten-free sugar cookies. I usually leave this frosting white and food coloring is a […]
I loooove these muffins. I’ve been playing around with this recipe for quite a while and finally nailed it down well enough to share it with you. Paleo is one of the biggest nutrition buzzwords lately. I don’t use the term a lot because I don’t want to focus on fad dieting or picking a […]
I’m so excited to share this with you! I’ve been wanting to do this for ages and figured that some pastel Easter cookie frosting would make the perfect experiment. Artificial food coloring is one of the most harmful chemicals you can consume. It’s been linked to behavior issues in children (like ADHD), anxiety, and cancer. Even […]