I Can’t. Stop. Eating. This. Mango, Avocado & Cucumber Salad. The flavors and textures in this salad are perfectly balanced, which is pretty exciting because it’s as good for you as it is delicious. Not only does it taste great, but this flavor-packed salad is ultra-hydrating, making it perfect to eat all summer long. Mango, Avocado […]
Have more fresh mint than you know what to do with? Me too! We’re all in luck: mint is one of the most versatile herbs around. Beyond mojitos and desserts, it can brighten savory meals, bring new flavor to vegetable dishes, refresh drinks, enhance self-care, and even make your home smell amazing. Two great things […]
Spring foods are bursting with fresh ripe flavors and textures, not to mention antioxidants, minerals, flavonoids, and key nutrients your body loves. The days are getting longer, the air is getting fresher, and everyone seems to be in a good mood. This changing of the season marks a time for all things to come alive […]
This is one of my absolute favorite summer salads. I originally posted this chopped kale salad recipe last summer and still can’t get enough. It’s super easy to make, and the combination of mint & dill is absolutely divine. The variety of textures and flavors also make it really fun to eat. I also love […]
This refreshing watermelon juice recipe might be the easiest “fancy” drink you’ll ever make. It’s hydrating, naturally sweet, and takes less than five minutes from start to finish. No juicer required—just a blender and a few simple ingredients. It’s technically blended like a smoothie, but lighter and more refreshing, so we’re calling it juice and […]
If you’re craving a salad that’s as refreshing as it is nourishing, Quinoa Tabbouleh (also spelled tabouli) is it! Tabbouleh is a classic Middle Eastern dish that is famous for its bright flavors: fresh parsley, cooling mint, juicy tomatoes, and a lemon-olive oil dressing. Traditionally, tabbouleh is made with bulgur wheat. In this recipe, I […]