Pasta Primavera with Peas, Asparagus & Fava Beans
Pasta Primavera is a vibrant and healthy dish that celebrates the freshness of spring vegetables. It’s flexible, delicious, and easy to make, and comes together in a pan sauce tossed with simple extra virgin olive oil, lemon, and Parmesan cheese sauce. In this version of Pasta Primavera, I used peas, snap peas, fava beans, purple […]