Homemade turkey stock is easy, nutritious, hydrating, and the perfect way to save money by making your own stock at home if you’ve roasted turkey for Thanksgiving. Every year since I can remember my mom’s had a big stockpot on the stove right after the holiday meal. You get the most out of your Thanksgiving […]
Hearty White Bean and Kale Soup is everything you want in a cozy, nourishing meal. It’s the ultimate healthy comfort food packed with creamy cannellini beans, tender kale, and creamy Yukon gold potatoes. I love healthy soups like this because they’re nutritious, filling, and full of rich flavor. Hearty White Bean and Kale Soup is […]
I’ve tried many banana bread recipes in my 20+ years of cooking, and this classic 1-Bowl Banana Bread Recipe is by FAR the easiest, fastest, and most delicious! If you’re looking for a foolproof, no-fuss banana bread that’s moist, tender, and packed with banana flavor, this one’s for you. And the best part? You only […]
Vegan French Onion Soup is hearty, elegant, and surprisingly easy to make. This is my vegan twist on classic French onion soup, the main difference being that I use vegetable stock instead of beef stock. With just six ingredients and a little (hands-off) patience while the onions caramelize, you’ll wonder why you haven’t been making […]
Macaroni salad is a classic recipe for a reason! It’s perfect for a potluck or picnic, or anytime during the summer when you need a quick and satisfying side dish. Macaroni salad is also highly customizable. Whether you’re bringing it to a picnic, potluck, BBQ, or prepping lunches for the week, this healthy pasta salad […]
This Healthy Baked Oatmeal is a cozy, nourishing breakfast you can make once and enjoy all week. It’s lightly sweet, warm, and filling—perfect for busy mornings or a relaxed weekend brunch. If you love oatmeal but want something a little more exciting, this baked version is the upgrade. It’s easy to customize, naturally sweetened, and […]
Pasta Primavera is a vibrant and healthy dish that celebrates the freshness of spring vegetables. It’s flexible, delicious, and easy to make, and comes together in a pan sauce tossed with simple extra virgin olive oil, lemon, and Parmesan cheese sauce. In this version of Pasta Primavera, I used peas, snap peas, fava beans, purple […]
Gallo Pinto is a healthy dish made of rice, beans, and veggies, and it’s one of my favorite quick meals. It’s easy, quick, and full of great texture and flavor. I was hooked the first time I had it with scrambled eggs and avocado for breakfast in Costa Rica. Here are my simple hacks for making this […]