Healthy Thanksgiving Recipes (5 Complete Allergy-Friendly Meal Plans!)

healthy thanksgiving recipes

Are you wondering what allergy-friendly magic to work for Thanksgiving this year? Whether you eat traditional foods, gluten-free, Paleo, GAPS, or AIP, here are five *complete* allergy-friendly menu plans full of the best healthy Thanksgiving recipes to make your holiday dinner delicious!

Photo collage of roast chicken, mashed potatoes and gravy, sourdough stuffing, and pumpkin pie. Text overlay says: "Healthy Thanksgiving Recipes (5 complete allergy-friendly meal plans!)"

The phone rings at Grandma’s.

“Hello?” she answers.

“Hey, Grandma! Count our family in for Thanksgiving at your house this year! And oh, by the way, Junior tested positive for Celiac disease and I was recently diagnosed with an autoimmune condition, so we’ve made a few, uh, dietary modifications. We don’t do dairy, grains, gluten, nightshades, or nuts. Let us know if we can bring anything, okay? See you next week!”

Can you even imagine? Or maybe you can…

Healthy Thanksgiving Recipes & Allergy-Friendly Menu Ideas

Raise your hand if you love to meal plan! (Haha, oh the sarcasm.) If the number of meal-planning services and websites is any indicator of how much we adore meal planning… well… I won’t finish that sentence. 😉

Maybe this is your first Thanksgiving to follow a special, healing diet, and you’re at a loss over how to enjoy your traditional Thanksgiving favorites without cheating. Maybe you’re the cook this year, and you’ve got people coming who must follow a particular eating style for health reasons and you just don’t know where to begin.

You’re in luck. I’ve done all the work for you. Whether you’re gluten-free, dairy-free, grain-free, Paleo, GAPS, or all of the above, I’ve gotcha covered.

Today, I’m sharing five complete menu plans, from appetizers and stuffing to lots of side dish options and desserts. These will take the guesswork out of figuring out what you or your loved ones can eat on these special diets: Traditional/WAPF-Style, Gluten-Free, GAPS Diet, Paleo, and Autoimmune Protocol.

These recipes aren’t the school cafeteria’s turkey, gravy, and nasty green beans. I’ve found your favorite, classic Thanksgiving dishes (and a few unique not-so-classics) that are not only nourishing to your body but gourmet delights. I mean, the photography on these is enough to make me drool.

What is healthy to eat for Thanksgiving?

Before we get into the nitty-gritty of specific meal plans, let’s talk big picture. No matter what you make for Thanksgiving, these real food swaps will make your meal much healthier.

  • Pastured and wild meats instead of factory-farmed or feedlot meats.
  • Organic, pastured eggs instead of regular.
  • Raw or low-temp pasteurized grass-fed dairy instead of grocery store milk.
  • Traditional fats like butter, tallow, coconut oil, extra virgin olive oil, and even some expeller pressed veggie oils like avocado instead of trans fats, margarine, or chemically or high heat processed veggie oils or GMO oils like corn and soy.
  • Unrefined sweeteners like maple syrup and raw honey.
  • Real salt that has color and minerals instead of chemical table salt that poisons your body.

You can also replace store-bought staples with homemade equivalents… like salad dressings, mayonnaise, “cream of” soups, breads, crackers, hot chocolate, and more! Just making foods from scratch is a big step in the right direction.

Get started with traditional foods with my 6 simple steps!

Sourdough sausage stuffing sprinkled with fresh herbs.

TCS recipe found here

Traditional Foods / WAPF-Style

The following healthy Thanksgiving recipes call for whole, real foods: high-quality meats, traditionally prepared grains*, traditional fats, and unrefined sweeteners.

Grains contain anti-nutrients like phytic acid that interfere with nutrient absorption and digestion. Traditional preparation methods like soaking, sprouting, or fermenting neutralize these anti-nutrients and also break down hard-to-digest components like gluten. Plus, taste and texture improve, too!

Learn all about this in my free traditional cooking video series.

Most of the recipes in this entire round-up include a soaking, sprouting, or fermenting step if necessary. If not, we’ve made a note so you can include one.

Appetizers & Snacks

Main Dish & Stuffing

Side Dishes & Vegetables

Breads

Condiments

These condiments are all suitable for GAPS, as well. Simply omit the sucanat in the relish recipe. The others are GAPS-friendly as-is.

Desserts

Drinks

Roast chicken on a bed of fresh lettuce and cranberries.

Image courtesy of Cathy’s Gluten-Free

Gluten-Free

To keep these healthy Thanksgiving recipes gluten-free, use gluten-free oats and a non-grain-derived vanilla extract. Learn how to make your own vanilla extract here!

All of the drinks shared in this round-up are gluten-free if using a non-grain-derived vanilla extract, so feel free to peruse other sections to find your favorite!

Check out our archives for many gluten-free recipes!

Appetizers & Snacks

Main Dish & Stuffing

Side Dishes & Vegetables

Condiments

Breads

Desserts

Photo collage two healthy Thanksgiving recipes: dollop of homemade gravy over mashed potatoes, and a small bowl of cranberry sauce.

TCS recipes found here and here

GAPS Diet (Gluten-Free/Casein-Free)

The GAPS Diet returns to the most basic and nutrient-dense of all foods — like meat stock, vegetables and ferments — to heal one’s gut. Grains and pseudo-grains, starchy vegetables, canned and processed foods, and many sweeteners are not permitted.

Visit our GAPS archives for more information and GAPS-friendly recipes!

Appetizers & Snacks

Main Dish & Stuffing

Side Dishes & Vegetables

Condiments

Breads

Desserts

Drinks

Slice of allergy-friendly pumpkin pie, a healthy Thanksgiving recipe, drizzled with a coconut glaze.

TCS recipe found here

Paleo/Grain-Free/Dairy-Free

Those following the Paleo Diet concentrate on nutrient-dense foods without grains, dairy, or legumes. In other words, they eat like our hunter-gatherer ancestors did without all of the processed foods. It’s a high-protein, high-fat, and low-carb lifestyle.

Visit our recipe archives for more Paleo-approved recipes for any time of year!

Appetizers & Snacks

Main Dish & Stuffing

Side Dishes & Vegetables

Condiments

Breads

Desserts

Drinks

Mashed cauliflower with chives and butter melting atop.

TCS recipe found here

Autoimmune Protocol (Egg-Free)

The Autoimmune Protocol was designed specifically to help people struggling with inflammatory conditions such as autoimmunity. By removing foods that provoke an inflammatory response in those who have autoimmune diseases, their bodies are given a chance to heal. Grains, dairy, eggs, nuts and seeds, nightshades, legumes, and all processed foods are not permitted.

Fill your Thanksgiving table with these indulgent, allergy-friendly recipes and you won’t feel like you’re missing out!

Appetizers & Snacks

Main Dish & Stuffing

Side Dishes & Vegetables

Condiments

Desserts

Drinks

Bonus! What To Do With Thanksgiving Leftovers

Follow these menus exactly, or feel free to pick and choose from the lists to create your own! Many of these healthy Thanksgiving recipes can work or be modified to fit any special diet. I hope this helps you get a stress-free holiday meal on your table!

If you want to learn more about special diets and which one might be the best fit for you, check out our Healthy Diets eCourse!

Are you following a special diet during the holidays? Share your experiences with us, or share your own healthy Thanksgiving recipes!

Main images courtesy of Mark’s Daily Apple, TCS gravy, stuffing, and pumpkin pie

This post is a combination of two posts originally published and written by Wardee Harmon and Lindsey Dietz on 11/18/11 and 11/13/2014. The posts were combined, updated, and republished on 11/18/21.

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