This classic chili recipe is perfect for busy weeknight dinners, lunch leftovers, or any time your family wants easy, flavorful comfort food! Cook it in only 30 minutes, and serve with your favorite toppings… like homemade tortilla chips (for extra crunch!). [by Wardee Harmon]
We love using essential oil foaming hand soap, but we do *not* love buying it or the refills. Because… the price! So I figured out how to make our own. Now we save money, stretch our soap further, and create soap with immune-boosting, anti-bacterial, nourishing properties! [by Wardee Harmon and Megan Stevens]
Flaky, soft, and melt-in-your-mouth, these homemade biscuits with sprouted spelt are delicious slathered with butter and jam, dolloped with gravy, or dipped in chili! The best part? You can make them in less than 20 minutes! In addition to an easy buttermilk substitute, sprouted spelt flour makes this recipe digestible and fluffy unlike the dense and dry biscuits of other whole grains. [by Wardee Harmon]
If you’ve ever wondered about the benefits of making a homemade elderberry tincture, then we’ve got the recipe for you. Learn how to make this immune-boosting, cold and flu-fighting recipe with step by step instructions… including dosage information for kids and adults, how to use it safely, tips and more. [by Katie Baldridge]
Once you know, you know: homemade vanilla extract is out-of-this-world amazing! With only 2 ingredients, it’s super easy to make… and very cost effective, too. All you need is vodka or bourbon plus your favorite variety of vanilla beans. Your baked goods, and especially homemade ice cream, will never be the same! [by Wardee Harmon]
Homemade sprouted spelt crackers are crispy, flavorful, and so easy to make. Kids love them! Top with veggies, cheese, flavored spreads, jams or jellies… or switch it up every time for a never boring, healthy snack! [by Wardee Harmon]
Nutritious, enzyme-rich soaked sunflower seeds transform into creamy sunflower seed dressing with only 10 minutes of hands-on prep in this easy recipe! Drizzle this dairy-free dressing over your favorite green salad, and enjoy! [by Wardee Harmon with Dawn Yoder]
What’s the difference between stock and broth? When a recipe calls for one, are you sure you’re using the right thing? Is it ever important to use one, and not the other? Watch, listen, or read to find out! [by Wardee Harmon]
Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes together more quickly than a homemade vinaigrette! Enjoy! [by Wardee Harmon with Dawn Yoder]
From airflow to number of trays, how do you choose the best food dehydrator for your family? Watch, listen, or read to learn about the seven features I consider essential to any dehydrator, plus three non-essential ones, too! [by Wardee Harmon]
