What’s the best food preservation and storage method? Canning, freezing, dehydrating, or fermenting? Here are ideas on how to store food, plus the pros and cons of each method, so you can make the best decision for your family! [by Wardee Harmon]
With grocery store shelves empty, many people are struggling to buy whole grains and flour. Here’s a list of my favorite small farms and online merchants still supplying wheat, spelt, einkorn, and more! [by Wardee Harmon]
If you run out of flour, can you feed your sourdough starter anything else? Yes! From leftover cooked rice to oatmeal, let’s go through all the non-flour options for feeding your sourdough starter, including how to feed it the right (and easy) way. [by Wardee Harmon]
Topped with strawberries, rhubarb, and a sweet streusel, this overnight French toast casserole is sure to be a family favorite. It’s the perfect use for any too-sour or dense sourdough bread loaves. Prepared the night before and baked in the morning, it’s an easy, delicious make-ahead breakfast! [by Melissa Posey]
Rich, moist, and not sour at all, this sourdough chocolate cake recipe will be your new go-to for birthdays, holidays, and any other special occasion! It’s heaven in a cake pan… topped with a rich, velvety chocolate ganache! [by Wardee Harmon]
Light and chewy with the perfect bite, these easy homemade, soft sourdough pretzels are made from ancient einkorn or spelt flour. Dip them in mustard or cheesy dip for the perfect afternoon snack. They’ll soon be your favorite treat! [by Valeria Weaver]
Homemade pizza night is the quickest (and easiest) it’s ever been with this sourdough pesto pizza! A “no wait” sourdough recipe using up sourdough discard, it’s flavorful, savory, and *sooo* easy. Simply top with fresh basil pesto, sliced tomatoes, and mozzarella… and dig in! [by Melissa Posey]
With savory, toasty za’atar seasoning and triple-rise, chewy sourdough pocket bread, this Middle Eastern pizza recipe (also called manakish or manaqish) is a favorite recipe from my childhood. Enjoy it as a make-ahead snack, appetizer, dinner, or even brunch! [by Wardee Harmon]
Soul-warming and belly-filling, these sourdough apple cinnamon rolls are fluffy, soft, and generously slathered with homemade cream cheese frosting. No yeast required! [by Melissa Posey]
Have you tried baking sourdough bread time and time again… only to end up with small, dense, hard loaves? Maybe your starter just wasn’t ready. Here are some sourdough troubleshooting tips — and how to know when your starter is strong enough for bread-baking! [by Wardee Harmon with Melissa Norris]
