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homemade jerky ground

Homemade Jerky (ground or muscle meat, beef or venison!)

Appetizers, Appetizers (Gluten-Free), Dehydrating, eCourse, Food Preparation, Main Dishes, Main Dishes (Gluten-Free), Preserving, Recipes, Side Dishes, Side Dishes (Gluten-Free), Snacks, Snacks (Gluten-Free) / By

Packed with protein for the perfect snack, this homemade jerky won’t last long in your home! First gather your meat — whether ground or muscle, beef or venison — and marinade it with spices for an extra kick of flavor, then pop in the dehydrator. Enjoy! [by Melissa Posey and Wardee Harmon]

cultured cream cheese

Cultured Cream Cheese (+5 flavor options!)

Appetizers, Appetizers (Gluten-Free), Condiments, Dips, & Spreads, Condiments, Dips, & Spreads (Gluten-Free), Cultured Dairy, eCourse, Fermenting & Culturing, Food Preparation, Recipes, Videos / By

Learn to make your own cultured cream cheese, and you’ll never buy another tub from the grocery store again. It’s indulgently creamy and probiotic, plus there’s no limit to the flavors you can try! Enjoy on sourdough bagels, dolloped on homemade pancakes, or with a veggie or fruit platter! [by Wardee Harmon]

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