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diy foaming hand

DIY Foaming Hand Soap With Essential Oils

We love using essential oil foaming hand soap, but we do *not* love buying it or the refills. Because… the price! So I figured out how to make our own. Now we save money, stretch our soap further, and create soap with immune-boosting, anti-bacterial, nourishing properties! [by Wardee Harmon and Megan Stevens]

homemade vanilla extract

Homemade Vanilla Extract (best flavor & cost effective!)

Once you know, you know: homemade vanilla extract is out-of-this-world amazing! With only 2 ingredients, it’s super easy to make… and very cost effective, too. All you need is vodka or bourbon plus your favorite variety of vanilla beans. Your baked goods, and especially homemade ice cream, will never be the same! [by Wardee Harmon]

scrumptious eggfree desserts

60+ Scrumptious Egg-Free Desserts (cookies, brownies, cake & more!)

Now no one has to be left out! Enjoy these 60+ scrumptious egg-free dessert recipes… from chocolate chip cookies and fudgy brownies, to deep dish blueberry pie and yes, even birthday cake. Many recipes are gluten-free, grain-free, dairy-free, and nut-free, too! [by Lindsey Dietz and Stacy Karen]

sprout lentils delicious

How To Sprout Lentils + 3 Delicious Sprouted Lentil Recipes!

Sprouted lentils… a crunchy, flavorful, and nutritious way to dress up a variety of dishes, from salads to tacos to chili! I’ll show you how to sprout lentils with easy step-by-step instructions, plus share 3 delicious recipes for sprouted lentils. First you sprout, then you cook. It’s easy as pie! [by Wardee Harmon and Erin Vander Lugt with Melissa Posey]

homemade jerky ground

Homemade Jerky (ground or muscle meat, beef or venison!)

Packed with protein for the perfect snack, this homemade jerky won’t last long in your home! First gather your meat — whether ground or muscle, beef or venison — and marinade it with spices for an extra kick of flavor, then pop in the dehydrator. Enjoy! [by Melissa Posey and Wardee Harmon]

won8217t sourdough bread

Why Won’t My Sourdough Bread Rise? How To Know When Your Starter Is Strong Enough For Bread-Baking

Have you tried baking sourdough bread time and time again… only to end up with small, dense, hard loaves? Maybe your starter just wasn’t ready. Here are some sourdough troubleshooting tips — and how to know when your starter is strong enough for bread-baking! [by Wardee Harmon with Melissa Norris]

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