It doesn’t matter that everyone says it’s easy and fast, it might not be easy or fast for YOU if you don’t know how to use the Instant Pot. If your Instant Pot is still in the box, here are 3 things you can do right NOW to begin using it + Instant Pot instructions and the best first thing to make! [by Wardee Harmon]
Quick and easy to make in the Instant Pot or on the stove-top, this old-fashioned homemade cough syrup uses real food ingredients to help relieve a persistent cough and sore throat! [by Lindsey Dietz]
Naturally leavened with a sourdough starter, this whole grain sourdough bread recipe calls for whole wheat or ancient grains such as einkorn or spelt. I’ve included tips for using each of the flours so you can create the perfect fluffy, sky-high loaf… no yeast required! [by Wardee Harmon]
Grain mills, whole grains, milling flour… oh my! You had lots of questions about home grain milling, like… what are the types of grain mills and which one should I buy? What grains should I use and where can I get them? And most importantly, why would I want to mill my own flour anyway?! Watch, listen, or read for my answers on the basics of home grain milling! [by Wardee Harmon]
Bubbly and gut-friendly, a sourdough starter makes the best, most flavorful bread! So, how do you get one? Here’s how to make a sourdough starter from scratch with only flour and water… including which flour to use, maintenance and care tips, answers to your FAQs, and our favorite sourdough recipes! [by Wardee Harmon]
It is possible to take your favorite, hands-off slow cooker recipes and adapt them for your pressure cooker or Instant Pot. Watch, listen, or read for my 9 tips to convert slow cooker recipes into pressure cooker recipes! [by Wardee]
Tangy, crunchy, and probiotic, this homemade sauerkraut recipe is made in a stoneware crock for the ultimate in big batch fermenting. I’ve included my best troubleshooting tips and a free video to walk you through the fermentation process! [by Wardee Harmon]
For achieving a healthy gut lining and strong nails and hair, gelatin is unrivaled! Here are just a few of the many benefits of gelatin, plus 14 different ways to eat this superfood… from bone broth and raw milk yogurt to butter tea and ice cream. [by Megan Stevens]
You’ll be a lifelong convert of sourdough desserts once you try sourdough chocolate cake… or long-fermented sourdough cinnamon rolls. If you aren’t already, that is! This round-up of 30+ sourdough dessert recipes will surprise and delight you equally! [by Wardee Harmon]
