Rich, moist, and not sour at all, this sourdough chocolate cake recipe will be your new go-to for birthdays, holidays, and any other special occasion! It’s heaven in a cake pan… topped with a rich, velvety chocolate ganache! [by Wardee Harmon]
Homemade pizza night is the quickest (and easiest) it’s ever been with this sourdough pesto pizza! A “no wait” sourdough recipe using up sourdough discard, it’s flavorful, savory, and *sooo* easy. Simply top with fresh basil pesto, sliced tomatoes, and mozzarella… and dig in! [by Melissa Posey]
Soul-warming and belly-filling, these sourdough apple cinnamon rolls are fluffy, soft, and generously slathered with homemade cream cheese frosting. No yeast required! [by Melissa Posey]
Naturally leavened with a sourdough starter, this whole grain sourdough bread recipe calls for whole wheat or ancient grains such as einkorn or spelt. I’ve included tips for using each of the flours so you can create the perfect fluffy, sky-high loaf… no yeast required! [by Wardee Harmon]
Thick or thin crust, delightfully flavorful and crispy, this homemade sourdough pizza crust is easy to make and loaded with your favorite toppings! Plus, you can freeze it for a make-ahead dinner on busy weeknights! [by Erin VanderLugt with Haniya Cherry]
Bubbly and gut-friendly, a sourdough starter makes the best, most flavorful bread! So, how do you get one? Here’s how to make a sourdough starter from scratch with only flour and water… including which flour to use, maintenance and care tips, answers to your FAQs, and our favorite sourdough recipes! [by Wardee Harmon]
Fluffy and soft in the middle, golden brown and slightly crisp on the outside, these homemade sourdough pancakes are “no wait” because you can use your sourdough discard, already soured and ready to go from its previous feeding! These pancakes can be made on the griddle… but my favorite way is to use two cast iron skillets and cook up all the batter at once. I highly recommend sitting and eating with your family for breakfast! [by Erin Vander Lugt]
This ultimate guide to sourdough tips and troubleshooting will answer all of your sourdough FAQs… including what kind of flour to use, reviving a sourdough starter, converting recipes to sourdough, and more. [by Wardee Harmon]
You’ll be a lifelong convert of sourdough desserts once you try sourdough chocolate cake… or long-fermented sourdough cinnamon rolls. If you aren’t already, that is! This round-up of 30+ sourdough dessert recipes will surprise and delight you equally! [by Wardee Harmon]
Got a large family and a small food budget? Yet, due to your high standards for nutrition, you shudder at the thought of filling hungry tummies with cheap, non-nutritious filler foods? Here are 14 ways you can nourish your large family on a small budget. (These tips apply to smaller families, too!) [by Wardee Harmon]
