Techniques & Tutorials - JustPaste.in — Free Online Text Editor

Our Family Weekly Cultured Dairy Routine 2026

#AskWardee, Cultured Dairy, Fermenting & Culturing, Food Preparation, Kitchen Tips & Organization, Q & A, Techniques & Tutorials / By justpaste justpaste

Here’s my family’s cultured dairy routine, including how much raw milk we buy, and what we do with it (from making yogurt and kefir to butter and sour cream) so nothing goes to waste! [by Wardee Harmon]

How To Store Flour & Grains #AskWardee 149

#AskWardee, Food Preparation, Freezing, Home Grain Milling 101, Kitchen Tips & Organization, Prepping & Storage, Preserving, Q & A, Techniques & Tutorials / By justpaste justpaste

To protect your investment, you need to know how to properly store flour and grains in bulk… Will wheat and rice, einkorn and more stay fresh in the pantry, or is the freezer best? What about refrigeration? Here’s everything you need to know about long term food storage of flour and grains at home! [by Wardee Harmon]

The ULTIMATE Water Kefir Guide (how to make it, store it, flavor it, brewing tips & MORE!)

Beverages, Drinks & Smoothies, Drinks & Smoothies (Gluten-Free), Fermenting & Culturing, Food Preparation, Recipes, Techniques & Tutorials / By justpaste justpaste

Gut-friendly, probiotic, fizzy water kefir is naturally fermented and bursting with flavor! This ultimate guide to all things water kefir will answer your burning questions — how to make it, store it, flavor and bottle it for a second ferment… plus troubleshooting and my 5 best brewing tips for beginners! [by Wardee Harmon with Haniya Cherry]

How To Divide A SCOBY The Right Way #AskWardee 083

#AskWardee, Beverages, Fermenting & Culturing, Food Preparation, Q & A, Techniques & Tutorials, Videos / By justpaste justpaste

If you’ve been making Kombucha for a while, you know that the SCOBY (mother culture) grows thicker with each batch. Learn how to divide a SCOBY so you can share with friends, dehydrate it, give it to your pets, or add it to your SCOBY hotel! [by Wardee Harmon]

How To Mill Flour At Home: Home Grain Milling 101

#AskWardee, Food Preparation, Health & Nutrition, Healthy Living, Home Grain Milling 101, Q & A, Techniques & Tutorials, Videos / By justpaste justpaste

Grain mills, whole grains, milling flour… oh my! You had lots of questions about home grain milling, like… what are the types of grain mills and which one should I buy? What grains should I use and where can I get them? And most importantly, why would I want to mill my own flour anyway?! Watch, listen, or read for my answers on the basics of home grain milling! [by Wardee Harmon]

How To Soak & Cook Whole Grains (+grain cooking chart)

Beans, Grains, & Vegetables, Beans, Grains, & Vegetables (Gluten-Free), Food Preparation, Recipes, Soaking, Techniques & Tutorials / By justpaste justpaste

Fluffy, buttery, the perfect side dish for everything from your favorite chili recipe to a breakfast hash, cooking whole grains like rice and quinoa is easy… and worth doing the *right* way! Here’s how to soak and cook whole grains to aid digestion, boost nutrition, and even halve cooking time! [by Wardee Harmon]

How To Make A Sourdough Starter (FAQs, care tips, recipes & more!)

Fermenting & Culturing, Food Preparation, Recipes, Sourdough, Techniques & Tutorials, Trim Healthy Mama Tips, Videos / By justpaste justpaste

Bubbly and gut-friendly, a sourdough starter makes the best, most flavorful bread! So, how do you get one? Here’s how to make a sourdough starter from scratch with only flour and water… including which flour to use, maintenance and care tips, answers to your FAQs, and our favorite sourdough recipes! [by Wardee Harmon]

How To Convert Slow Cooker Recipes To Pressure Cooker (Or Instant Pot) #AskWardee 056

#AskWardee, Food Preparation, Kitchen Notes, Pressure Cooking, Q & A, Techniques & Tutorials, Tools & Equipment, Videos / By justpaste justpaste

It is possible to take your favorite, hands-off slow cooker recipes and adapt them for your pressure cooker or Instant Pot. Watch, listen, or read for my 9 tips to convert slow cooker recipes into pressure cooker recipes! [by Wardee]

Homemade Sauerkraut In A Stoneware Crock

AIP Recipes, Allergy Friendly, Beans, Grains, & Vegetables, Beans, Grains, & Vegetables (Gluten-Free), Condiments, Dips, & Spreads, Condiments, Dips, & Spreads (Gluten-Free), Fermenting & Culturing, Food Preparation, Fruits & Vegetables, GAPS Recipes, Paleo Recipes, Recipes, Side Dishes, Side Dishes (Gluten-Free), Techniques & Tutorials, Tools & Equipment, Trim Healthy Mama Recipes, Videos, Whole30 Recipes / By justpaste justpaste

Tangy, crunchy, and probiotic, this homemade sauerkraut recipe is made in a stoneware crock for the ultimate in big batch fermenting. I’ve included my best troubleshooting tips and a free video to walk you through the fermentation process! [by Wardee Harmon]

How To Make Cultured Butter

Condiments, Dips, & Spreads, Condiments, Dips, & Spreads (Gluten-Free), Cultured Dairy, Fermenting & Culturing, Food Preparation, Freezing, Health & Nutrition, Prepping & Storage, Preserving, Recipes, Techniques & Tutorials, Traditional Fats / By justpaste justpaste

Cultured butter starts with cultured cream… cream that is first allowed to ripen or culture before becoming butter. The result: more beneficial organisms (probiotics), enzymes and vitamins. You can use cultured butter in any dish where you’d use sweet (uncultured) butter. Enjoy the subtle tangy flavor! [by Wardee Harmon]