Soups & Stews

easy 30minute classic

Easy 30-Minute Classic Chili Recipe

This classic chili recipe is perfect for busy weeknight dinners, lunch leftovers, or any time your family wants easy, flavorful comfort food! Cook it in only 30 minutes, and serve with your favorite toppings… like homemade tortilla chips (for extra crunch!). [by Wardee Harmon]

pumpkin chili stove

Pumpkin Chili (Stove Top, Instant Pot, Crock Pot)

Savory and nutrient-dense, here’s a fun twist on a fall classic… pumpkin chili! Make it in the Instant Pot, on the stove top, or in your slow cooker and enjoy with cornbread plus your favorite toppings! [by Dawn Yoder]

creamy chicken chili

Creamy Chicken Chili (easy 30-minute dinner!)

With creamy coconut milk and just the right amount of spice, this chicken chili recipe is quick and easy enough for a weeknight meal, and makes plenty of leftovers! Use whatever you have on hand, and whatever your family loves in this versatile recipe. We love it served with our homemade bacon buttermilk skillet cornbread. [by Wardee Harmon]

tomato recipes breakfast

50+ Tomato Recipes (from breakfast to dinner)

Tomato season is beginning, and this year you’ll be ready… with 50+ canned and fresh tomato recipes up your sleeve to preserve the summer bounty! [by Wardee Harmon]

bean barley soup

Bean and Barley Soup (Instant Pot, Stove Top)

This bean and barley soup is filling, high in fiber, and low Vitamin A as written. You can use your Instant Pot or cook it on the stove-top. This soup is also vegan if you fast from meat during certain times of the year, such as Lent. [by Wardee]

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