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buy herbs tips

Where To Buy Herbs (+ tips to grow your own!)

Where to buy herbs… let’s settle the debate! With amazing flavor and nutritional punch, fresh or dried herbs are a culinary and medicinal staple.  Here are the best 11 places to buy herbs online, plus how to find high-quality, organic, non-GMO herbs at the grocery store, farmers market, or nursery, and tips for growing your own! [by Stacy Karen with Jenny Cutler]

creamy herbed salad

Creamy Herbed Salad Dressing (THM:S, Egg-Free, No Mayo!)

Rich and herbed, this easy creamy salad dressing makes your fresh, veggie-loaded greens sing! With a base of homemade soft cheese or sour cream instead of mayo, it’s the perfect recipe for egg-free folks! [by Wardee Harmon and Dawn Yoder]

homemade za8217atar seasoning

Homemade Za’atar Seasoning (Middle Eastern Spice Blend)

Earthy and savory with a toasty flavor, we love za’atar! This Middle Eastern spice blend includes dried marjoram, thyme, and oregano… and once mixed up, is best enjoyed with olive oil for dipping bread or spread onto my favorite Middle Eastern pizza called manakish. Read on for my family’s take on this recipe from our heritage! [by Wardee Harmon]

manakish middle eastern

Manakish (Middle Eastern Pizza)

With savory, toasty za’atar seasoning and triple-rise, chewy sourdough pocket bread, this Middle Eastern pizza recipe (also called manakish or manaqish) is a favorite recipe from my childhood. Enjoy it as a make-ahead snack, appetizer, dinner, or even brunch! [by Wardee Harmon]

sprout lentils delicious

How To Sprout Lentils + 3 Delicious Sprouted Lentil Recipes!

Sprouted lentils… a crunchy, flavorful, and nutritious way to dress up a variety of dishes, from salads to tacos to chili! I’ll show you how to sprout lentils with easy step-by-step instructions, plus share 3 delicious recipes for sprouted lentils. First you sprout, then you cook. It’s easy as pie! [by Wardee Harmon and Erin Vander Lugt with Melissa Posey]

soaked pumpkin seed

Soaked Pumpkin Seed Butter (nutty, creamy, enzyme-rich!)

Creamy and buttery with that nutty flavor we love, homemade pumpkin seed butter couldn’t be easier! Start with soaked and dehydrated raw pumpkin seeds… and three ingredients later, you have an enzyme-rich, nut-free, silky smooth spread perfect for sandwiches, smoothies, and more! [by Wardee Harmon with Dawn Yoder]

5minute soaked muesli

5-Minute Soaked Muesli Recipe (mix & match formula!)

Soaked overnight, this homemade muesli recipe is a make-ahead, traditional Swiss breakfast that takes less than 5 minutes to assemble! The next morning, scoop into a bowl and top with your favorite fresh fruit! [Wardee Harmon and Stacy Karen]

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