Homemade Jerky (ground or muscle meat, beef or venison!)
Packed with protein for the perfect snack, this homemade jerky won’t last long in your home! First gather your meat — whether ground or muscle, beef or venison — and marinade it with spices for an extra kick of flavor, then pop in the dehydrator. Enjoy! [by Melissa Posey and Wardee Harmon]









