This Creepy-Looking Fungus Infects Corn Kernels, Turning Them Into a Delicacy Used in Quesadillas and Other Foods
American and Canadian chefs are just learning what Mexicans have long known: a bluish fungus that infects corn and has been considered a scourge by most U.S. farmers is actually delicious. So much so that scientists are now trying to figure out how to purposefully grow it. Image credit: David Cohen One evening last July, …