Dream up some summer fun with these 40+ dairy-free popsicle recipes to beat the summer heat! There’s something here for everyone, adults and kids alike, with fruity popsicles, fudgesicles, and creamsicles… all dairy-free and either naturally sweetened or completely sugar-free! [by Andrea Sabean]
Tomato season is beginning, and this year you’ll be ready… with 50+ canned and fresh tomato recipes up your sleeve to preserve the summer bounty! [by Wardee Harmon]
Wherever you live, I want you to get your hands on as many organic apples as you can… the uglier the better… so you can make spontaneously fermented sparkling apple cider! This recipe requires only fresh-pressed cider and a glass container! It’s so easy! [by Lindsey Dietz with Haniya Cherry]
This year, grace your holiday table with a sweet potato casserole so versatile (almost) anyone can eat it no matter their dietary needs, and so good your family and friends will request it not only in November or December… but July, too! This recipe is or can easily be made gluten-free, grain-free, dairy-free, egg-free, GAPS and Paleo-compliant! [by Lindsey Dietz]
This holiday season, consider giving the gift of homemade food! Food gifts are delicious, most importantly, yet also a frugal way to show your family and friends how much you love them! Grain-free, gluten-free, dairy-free, nut-free, egg-free options. [by Haniya Cherry]
This healthy banana bread recipe is our treat during a time when our diet is very restrictive! Use spelt flour or any ancient grain. This recipe is soaked for gentle digestion, low histamine, low Vitamin A, and only lightly sweetened. [by Wardee]
This bean and barley soup is filling, high in fiber, and low Vitamin A as written. You can use your Instant Pot or cook it on the stove-top. This soup is also vegan if you fast from meat during certain times of the year, such as Lent. [by Wardee]
Apple cider switchel is perfect for special dinners, holiday meals, birthdays, etc… anytime you’d be tempted to open a Martinelli’s! We usually make it on the weekend to go with our weekend dessert. It’s fizzy, refreshing, and perfectly satisfies. Enjoy! [by Wardee Harmon]
