Fluffy and soft in the middle, golden brown and slightly crisp on the outside, these homemade sourdough pancakes are “no wait” because you can use your sourdough discard, already soured and ready to go from its previous feeding! These pancakes can be made on the griddle… but my favorite way is to use two cast iron skillets and cook up all the batter at once. I highly recommend sitting and eating with your family for breakfast! [by Erin Vander Lugt]
What is sourdough discard? And do you have to throw it away? Here’s how to use up your excess sourdough starter in baked goods like fluffy pancakes, English muffins, chocolate cake, pizza crust, and more! [by Wardee Harmon]
Tomato season is beginning, and this year you’ll be ready… with 50+ canned and fresh tomato recipes up your sleeve to preserve the summer bounty! [by Wardee Harmon]
This holiday season, consider giving the gift of homemade food! Food gifts are delicious, most importantly, yet also a frugal way to show your family and friends how much you love them! Grain-free, gluten-free, dairy-free, nut-free, egg-free options. [by Haniya Cherry]
This healthy banana bread recipe is our treat during a time when our diet is very restrictive! Use spelt flour or any ancient grain. This recipe is soaked for gentle digestion, low histamine, low Vitamin A, and only lightly sweetened. [by Wardee]
