The Lactose-Free Shift: Turning Digestive Comfort Into Dairy’s Next Competitive Advantage
Lactose-reduced and lactose-free dairy products are moving from niche to mainstream, driven by a growing preference for comfort without compromise. For consumers, the promise is simple: enjoy milk, yogurt, and cheese-like flavors while minimizing digestive discomfort. For manufacturers, the opportunity is more complex-because “lactose-free” is not just an ingredient claim, it’s a systems-level challenge spanning …