Stevia’s Next Chapter: From “Sugar Alternative” to Strategic Ingredient System
Stevia is moving from a niche sweetener to a strategic ingredient in global food and beverage reformulation. What’s driving the momentum is not just consumer demand for lower sugar options, but also the operational advantage of stevia’s versatility: it can support “no/low sugar” positioning while enabling manufacturers to manage sweetness profiles in everything from beverages …
Stevia’s Next Chapter: From “Sugar Alternative” to Strategic Ingredient System Read More »