Ease period cramps and bloat with this anti-inflammatory, mineral-rich, and hydrating hormone balancing smoothie for menstruation! Sweet mango and spicy ginger combine with nourishing turmeric for the best of tropical flavors. [by Daniela Modesto]
Creamy, naturally sweetened, and above all *not* drippy (perfect for littles!), this homemade fudge pops recipe is a summertime dream best enjoyed poolside! Plus, this dairy-free frozen treat with sugar-free options whips up in only 10 minutes of hands-on prep! [by Dawn Yoder]
Tropical mango + floral honey + creamy coconut + superfood turmeric = the best of no churn, dairy-free ice cream! With absolutely no dairy to speak of (yet a dreamy velvety texture), this gorgeous frozen treat is even Paleo approved! [by Daniela Modesto]
Learn how to make fruit sorbet with this easy, probiotic watermelon strawberry sorbet recipe! Use fresh or frozen fruit, with or without an ice cream maker, and naturally sweeten with raw honey to taste. Refreshing and delicious! [by Jamie Larrison]
Creamy and buttery with that nutty flavor we love, homemade pumpkin seed butter couldn’t be easier! Start with soaked and dehydrated raw pumpkin seeds… and three ingredients later, you have an enzyme-rich, nut-free, silky smooth spread perfect for sandwiches, smoothies, and more! [by Wardee Harmon with Dawn Yoder]
Making homemade candy is easier than you might think! We’ve compiled 60+ healthy candy recipes that skip the junk, but not the flavor! Everything from homemade gummy bears to Reese’s Peanut Butter Cup knock-offs and no-bake brownie bites to chocolate dipped pretzels, there’s something for everyone in this roundup of no-junk homemade candy recipes. [by Lindsey Dietz]
Luscious and highly nutritious, coconut butter is an allergy-friendly twist on grass-fed butter or nut butters! And while you can buy it by the jar, this homemade version is much more economical than store-bought, and just as yummy. Eat it by the spoonful, make a glaze to drizzle over your favorite cakes, or spread on toast! [by Haniya Cherry with Jenna Ettlich]
Tangy, crunchy, and probiotic, this homemade sauerkraut recipe is made in a stoneware crock for the ultimate in big batch fermenting. I’ve included my best troubleshooting tips and a free video to walk you through the fermentation process! [by Wardee Harmon]
If ever there was a cookie that begged for a tall, cold glass of raw milk, this is it! It’s a gluten-free, grain-free, dairy-free, nut-free, completely Paleo chocolate chip cookie recipe that satisfies as only chocolate can. [by Lindsey Dietz]
Gut-friendly and extra crunchy, these lacto-fermented turnips and beets are naturally pickled, totally raw, and made in only three days of fermenting time. We love the burst of fresh flavor they bring to salads and sandwiches! [by Wardee Harmon]
