This ultimate guide to fermentation troubleshooting will answer all of your fermenting FAQs… including why your ferment isn’t bubbling, what to do if your ferment is mushy or moldy, how to tell if your ferment is done, safety tips, and more. [by Wardee Harmon]
Oh no! You tried fermenting and your ferment got mushy and grew mold! What to do? Is it safe to eat, or should you toss it? And most importantly, how to prevent mold during fermentation in the future? Watch, listen, or read to find out! [by Wardee Harmon]
You’re ready to start fermenting! GREAT! Now, where do you begin? Here’s an in-depth look at the best fermentation vessels for safe, affordable, and easy fruit and veggie ferments. [by Wardee]
Wherever you live, I want you to get your hands on as many organic apples as you can… the uglier the better… so you can make spontaneously fermented sparkling apple cider! This recipe requires only fresh-pressed cider and a glass container! It’s so easy! [by Lindsey Dietz with Haniya Cherry]
