This basic healthy granola recipe combines the benefits of soaked grains and soaked nuts. It’s delicious and highly nutritious with multiple flavor options to suit your every taste sensation! [by Wardee Harmon]
Soaked overnight, this homemade muesli recipe is a make-ahead, traditional Swiss breakfast that takes less than 5 minutes to assemble! The next morning, scoop into a bowl and top with your favorite fresh fruit! [Wardee Harmon and Stacy Karen]
Thickened with gut-friendly gelatin, homemade panna cotta blends a creamy texture with tangy milk kefir and a drizzle of apple cider caramel! [by Jamie Larrison]
Cookies for breakfast are healthy, kid-approved, and 100% on plan for Trim Healthy Mamas! This breakfast cookie recipe pairs pumpkin and apple with other fall spices for a warm treat on the table in less than 30 minutes! [by Dawn Yoder]
What’s cozier than a slice of pumpkin coffee cake and your favorite steaming beverage? This coffee cake recipe pairs sprouted flour and warming spices with a streusel topping and vanilla icing for a nourishing treat! [by Stacy Karen]
Packed with protein for the perfect snack, this homemade jerky won’t last long in your home! First gather your meat — whether ground or muscle, beef or venison — and marinade it with spices for an extra kick of flavor, then pop in the dehydrator. Enjoy! [by Melissa Posey and Wardee Harmon]
Have you tried baking sourdough bread time and time again… only to end up with small, dense, hard loaves? Maybe your starter just wasn’t ready. Here are some sourdough troubleshooting tips — and how to know when your starter is strong enough for bread-baking! [by Wardee Harmon with Melissa Norris]
It doesn’t matter that everyone says it’s easy and fast, it might not be easy or fast for YOU if you don’t know how to use the Instant Pot. If your Instant Pot is still in the box, here are 3 things you can do right NOW to begin using it + Instant Pot instructions and the best first thing to make! [by Wardee Harmon]
With creamy coconut milk and just the right amount of spice, this chicken chili recipe is quick and easy enough for a weeknight meal, and makes plenty of leftovers! Use whatever you have on hand, and whatever your family loves in this versatile recipe. We love it served with our homemade bacon buttermilk skillet cornbread. [by Wardee Harmon]
Quick and easy to make in the Instant Pot or on the stove-top, this old-fashioned homemade cough syrup uses real food ingredients to help relieve a persistent cough and sore throat! [by Lindsey Dietz]
