Homemade sour cream is rich, tangy, and alive with probiotics. Here’s how to make it with 5 minutes of prep time and only 2 ingredients. It’s delicious drizzled on chili or tacos, or turned into cultured butter! [by Wardee Harmon]
This ultimate guide to fermentation troubleshooting will answer all of your fermenting FAQs… including why your ferment isn’t bubbling, what to do if your ferment is mushy or moldy, how to tell if your ferment is done, safety tips, and more. [by Wardee Harmon]
On a healing diet and at a loss over how to enjoy Thanksgiving without cheating? These 5 complete allergy-friendly menu plans take the guesswork out of figuring out what you or your loved ones can eat on these special diets: Traditional/WAPF-Style, Gluten-Free, GAPS Diet, Paleo, and Autoimmune Protocol. [by Lindsey Dietz]
Struggling to stay focused and wish you could find something to naturally boost your energy… other than a cup of coffee or energy drinks full of caffeine? From adaptogenic herbs to lifestyle choices, here are 5 healthy coffee alternatives that act as natural stimulants without depleting or stressing out your body! [by Wardee Harmon]
You’ll be a lifelong convert of sourdough desserts once you try sourdough chocolate cake… or long-fermented sourdough cinnamon rolls. If you aren’t already, that is! This round-up of 30+ sourdough dessert recipes will surprise and delight you equally! [by Wardee Harmon]
Batch cooking, meet smoothies! You like to load up your smoothies with superfoods and supplements, but that’s a whole lot of measuring and scooping for a busy guy or gal. Here’s how to save time by making a dry mix of your favorite supplements so they’re ready when this superfood smoothie recipe calls your name! [by Wardee Harmon]
What is sourdough discard? And do you have to throw it away? Here’s how to use up your excess sourdough starter in baked goods like fluffy pancakes, English muffins, chocolate cake, pizza crust, and more! [by Wardee Harmon]
Oh no! You tried fermenting and your ferment got mushy and grew mold! What to do? Is it safe to eat, or should you toss it? And most importantly, how to prevent mold during fermentation in the future? Watch, listen, or read to find out! [by Wardee Harmon]
Could there possibly be a better way to finish off a summer meal than with a cool dessert? Creamy custards and puddings, frosty shakes and frappes, a slice of pie straight from the fridge… Make sure you’re comfy now, because you’re going to want to pin away and start planning which of these healthy summer desserts you’ll end your next summer get-together with! [by Lindsey Dietz]
Isn’t Instant Yeast more convenient than sourdough? Today I want to convince you otherwise… with these 9 reasons to use sourdough in your baking! [by Wardee Harmon]
