Brew kombucha often? Then you’ll soon be overrun by SCOBYs! I was so glad when I discovered that I can save them! Learn how to make a SCOBY hotel to have extra SCOBYs, or SCOBYs to share with friends. [by Jenny Cazzola]
Learn how to make fruit sorbet with this easy, probiotic watermelon strawberry sorbet recipe! Use fresh or frozen fruit, with or without an ice cream maker, and naturally sweeten with raw honey to taste. Refreshing and delicious! [by Jamie Larrison]
With savory, toasty za’atar seasoning and triple-rise, chewy sourdough pocket bread, this Middle Eastern pizza recipe (also called manakish or manaqish) is a favorite recipe from my childhood. Enjoy it as a make-ahead snack, appetizer, dinner, or even brunch! [by Wardee Harmon]
Sprouted lentils… a crunchy, flavorful, and nutritious way to dress up a variety of dishes, from salads to tacos to chili! I’ll show you how to sprout lentils with easy step-by-step instructions, plus share 3 delicious recipes for sprouted lentils. First you sprout, then you cook. It’s easy as pie! [by Wardee Harmon and Erin Vander Lugt with Melissa Posey]
Easy and perfect for a healthy breakfast, this overnight chia seed pudding recipe will fulfill the flavors of your fall cravings with its delicious blend of pumpkin and cinnamon! [by Melissa Posey]
Creamy and buttery with that nutty flavor we love, homemade pumpkin seed butter couldn’t be easier! Start with soaked and dehydrated raw pumpkin seeds… and three ingredients later, you have an enzyme-rich, nut-free, silky smooth spread perfect for sandwiches, smoothies, and more! [by Wardee Harmon with Dawn Yoder]
Fresh, tart, and effervescent, milk kefir is a living food teeming with beneficial bacteria and yeasts for gut health! This ultimate guide to all things dairy kefir will answer your burning questions — how to make it, which milk to use, what to do if it’s too sour… plus troubleshooting and my 3 best culturing tips! [by Wardee Harmon and Haniya Cherry]
Berry season always comes and goes so quickly that I like to make a couple of berry cobblers before summer passes us by… And this gluten-free cobbler recipe is as good as they get! Serve it up in a pretty dish for company, topped with homemade whipped cream or homemade vanilla ice cream! [by Wardee Harmon]
Homemade deodorant that really works… is it even possible? Yes! With Bentonite clay for sensitive skin, this natural deodorant recipe fights body odor, absorbs excess moisture, and soothes irritation without toxic ingredients! [by Wardee Harmon with Jenny Cutler and Stacy Karen]
Savory and nutrient-dense, here’s a fun twist on a fall classic… pumpkin chili! Make it in the Instant Pot, on the stove top, or in your slow cooker and enjoy with cornbread plus your favorite toppings! [by Dawn Yoder]
